 Friday Night Dinner Menu Specials
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August 1
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All-you-can-eat Fried Chicken
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$12.00
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August 8
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All-you-can-eat Chicken Cordon Blue
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$12.00
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August 15
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All-you-can-eat Roast Beef
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$12.00
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August 22 - BIRTHDAY NIGHT
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All-you-can-eat Stuffed Pork Chops
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$12.00
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August 29
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All-you-can-eat Taco Salad or Stuffed Pepper
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$12.00 |
September 5
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Tomato Stuffed w/Crabmeat or Shrimp
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$13.00
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All specials are served with a Potato, Veggie, Soup, Salad, and Desert.
KIDS 10 AND UNDER - $4.00 OFF BUFFET ONLY
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Dinner is usually served 6:00 - 8:00 P.M.
Birthday Night - This is a free dinner for #2309 Lodge Members whose birthday is in the current month.
Reservations must be made by 3:00 p.m. the Thursday prior to date.
Remember - Please cancel if you made reservations and you find that you cannot attend.
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PLEASE NOTE:
Out of respect for our dinner guests and the safety of everyone, we ask that children refrain from running around the dining area or playing on the stage. We enjoy having the children attend the dinners and would not like to see anyone injured.
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Regular Menu |
#2 |
Bowie Salisbury Steak, Mashed Potatoes, & Veggie |
$7.00 |
#5 |
Grilled Chicken Breast Sandwich with Bacon & Cheese (Served
with French Fries) |
$7.00 |
#6 |
Dieters' Delight: All-you-can-eat Soup & Salad Bar |
$7.00 |
#7 |
Succulent Fried Shrimp with Potatoes & Veggies
Double Order |
$10.00
$15.00 |
#8 |
New York Strip Steak with Potato and Veggies |
$13.00 |
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Children's Menu |
A. |
Chicken Nuggets with Fries |
$3.00 |
B. |
Grilled Cheese Sandwich with Fries |
$3.00 |
C. |
Hamburger or Cheeseburger with Fries |
$3.00 |
Soup and Salad added to Children's Menu for $3.00 extra
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Safety Issue:
For the safety of both patrons and staff, please remember that only staff and volunteers are allowed in the kitchen during rentals and Friday night dinners. All others should refrain from coming into the kitchen. If you need to inquire about rental information, please wait until the appropriate time. For the consideration of patrons who have booked a rental, please remember that No One is permitted in the banquet hall during a rental except those who are invited guests and those who are working. We would sincerely appreciate your cooperation in this matter.
Thank You,
The Management
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SUNDAY BREAKFAST |
Serving at 9:30 AM - 11:30 AM
Every Third Sunday of the Month
Adults - $6.00 each
Children under 6 - Free
Children 6 to 11 - $3.00
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Menu
Eggs your way
French Toast
Spanish Omelettes or Western Omelettes
Omelettes with choice of any combination of:
Ham, Onions, Mushrooms, Cheese, Bacon, Green Peppers
Chipped Beef, Corned Beef Hash
Bacon & Sausage
Home Fried Potatoes, Grits
Biscuits, Toast, Pastries
Fruit
Orange Juice, Tomato Juice, Grapefruit Juice
Coffee and Tea
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Banquet Facilities Available!
Contact Joyce Glaze at 301-261-3260
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FULL SERVICE CATERING FROM BEGINNING TO END!
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